Menu
What distinguishes St. Matthew is its representation of diverse ethnic backgrounds. At the festival you will find a wide variety of foods and desserts from around the globe, many made from our own parishioners’ family recipes!
- Greek Foods: Pastitsio, Moussaka, Spanakopita, Tiropita, Greek salad, Dolmades, Gyros, and Chicken souvlaki.
- Lebanese Foods: Schwarma (lamb kabobs), Lebanese rice, Hummus, and Tabouleh.
- Mexican Foods: Cheese and onion enchiladas, Pork and beef enchiladas, Rancheros beans, Spanish rice, and Tostadas.
- Romanian Foods: Mititei - grilled spiced meat rolls served with mustard, a dinner roll, and french fries. Sarmale - pickled cabbage meat rolls, served with mamaliga (Romanian polenta) made on the premises.
- Slavic Foods: Pierogi - traditional potato-cheese filled noodle pockets served with butter and onions. Huluptsi - cabbage leaves stuffed with savory beef and pork filling, roasted in tomato sauce. Baba’s recipe! Borsch - traditional hearty Russian beet vegetable soup, served with sour cream. Kielbasi - traditional smoked Polish sausage on a roll, with sauerkraut.
- American Food: Hot dogs, Ribs, Cole slaw, French fries
- Beer and Wine Garden
- Traditional Ethnic Desserts: Paxamadia, Koulourakia, Baklava, Diples, Slavic Nut Rolls, Slavic Poppy Seed Rolls, Nut Horns, Apple Strudel, Russian Torte, Mexican Wedding Cake, Apricot and Prune Pastries, and American Favorites.